We're delighted to be taking bookings for Christmas 2017 at The Stapleton Arms, where you can enjoy two or three courses in our relaxing dining room with open fire.

STARTERS

Beetroot Cured Gravadlax served with Dill Vodka, Creme Fraiche and Bread 

Spiced Cauliflower Soup with Roast Cauliflower Florets and a Parmesan Crisp

Ham Hock & Game Terrine served with Quince Jelly and Sourdough

Duck Spring Roll served with Hoisin Sauce & Crispy Vegetables

MAINS

Traditional Roast Turkey served with Pigs in Blankets, Goose Fat Roast Potatoes, Vegetables, Bread Sauce, Cranberry Jelly & Turkey Gravy

Mushroom & Chestnut Risotto

Pheasant 3 Ways, Bubble & Squeak, Carmalised Carrots, Spinach

Roasted Loin of Cod served on a Butter Bean & Chorizo Cassoulet with Samphire and Pancetta Crisp

DESSERTS

Traditional Christmas Pudding served with Dried Fruits and Brandy Sauce

Chocolate Tart with White Chocolate Honeycomb Ice Cream

Roasted Hasselback Apple with Vanilla Ice Cream

Winter Berry Pannacotta with Berry Coulis & Almond Biscuit

ADD

Coffee & Mince Pie £3         Cheeseboard £7

2 Courses £22.50      3 Courses £27.50

10% service charge added to tables of 15 or more. Pre order required 5 days prior to reservation date