Starters

Curried parsnip soup, crispy Jerusalem artichoke

Wild Mushroom & fontina tartlet

Figs with prosciutto & Roquefort

Steak tartare, toast, rocket, beetroot & horseradish puree

 

Mains

Turkey breast stuffed with sage, onion, sausage meat & cranberries

Mushroom, spinach, goats cheese & chestnut wellington

Honey & mustard roast salmon

Confit duck, brandy sauce

Roast pheasant with port marinade

*(All mains come with an assortment of vegetables & potatoes)

 

Cheeky Sides

Cauliflower cheese £3

Sage & onion stuffing balls £2

Pigs in blankets £4.5

Creamed leeks £3

 

Desserts

Christmas pud, brandy sauce

Plum & apple strudel

Banoffee pie

Selection of cheese & biscuits