Starters
| Soup of the day | 6.00 |
| Garlic & rosemary infused whole camembert with toasted focaccia (to share) | 8.00 |
| Chilli salted squid with lime | 6.00 |
| Charcuterie board (to share) | 13.00 |
| Crab & prawn cocktail | 9.00 |
The Classics...
| Gourmet 10 oz burger, melted cheese, bacon, optional fried egg & triple cooked chips | 12.50 |
| Beer battered fish & handcut chips, mushy peas & tartare sauce | 12.00 |
| Salmon, cod & crayfish pie, gruyere cheese & buttered peas | 13.00 |
| Slow cooked blade of beef, dauphanoise potatoes, caremalised carrots, red wine jus | 14.00 |
| Warm chicken caesar salad, anchovies, croutons, soft boiled egg & croutons | 11.00 |
| 10oz rib eye steak with hand cut chips, field mushroom & slow roasted tomato | 22.00 |
| Halloumi & grilled aubergine burger, gem lettuce, tomatoe & triple cooked chips | 11.00 |
A bit on the Side!
| Triple Cooked Chips | 3.00 |
| Seasonal veg | 3.00 |
Puddings
| Hazelnut & raspberry fondant | 7.00 |
| White chocolate cheesecake | 6.50 |
| Apple tarte tatin | 7.00 |
| Raspberry parfait | 6.50 |
| Cheeseboard with selection of cheeses & homemade biscuits | 6.50 |
| Local West Country cheeses with oatcakes grapes and fig | 8.00 / 15.00 |
| Selection of ice creams and Sorbets | 2.00 per scoop |