We have a changing seasonal menu, using only the freshest locally sourced ingredients. Our busy kitchen team work closely with our suppliers to get the very best, including fresh fish delivered six days a week from Bridport, meat from our local butcher's own herd and eggs from the village - including rare breed duck and hen eggs.
Sunday lunch is a special occasion for us here and we do it very well indeed. A time to get together with friends and family, or have a quiet one by the open fire with the Sunday papers.
We also very much welcome the little people in your lives and have a delicious kids menu available and a great range of soft drinks and smoothies.